Appetizers

Goat Cheese & Caramelized Onion Tarts - $6.00
Served with field green dressed in roasted red pepper vinaigrette

Grilled Flat Bread - $8.00
Brushed with creamy alfredo suace & baked with a four cheese blend, thin sliced Roma tomatoes, proscuitto * basil

Stuffed Banana Peppers - $9.00
Stuffed with a mixture of Italian cheeses & seasoned breadcrumbs, served with roasted red pepper & gorganzola cream

Flash Fried Calamari - $8.00
Presented with roasted red pepper remoulade

Grilled Italian Sausage - $6.00
Grilled links served on a bed of escarole sauteed in olive oil, with roasted shallots & great nothern beans, topped with shaved asiago cheese

Pan Seared Sea Scallops - $8.00
Served on a bed of sauteed escarole with garlic, shallots & red pepper flakes

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Soup

Minestrone a la Romanello - $4.00
An abundance of fresh vegetables & pasta in a rich northern Italian broth

French Onion Soup au Gratin - $5.00
A hearty, sherry-laced soup topped with a seasoned crouton & mozzarella cheese

Soup du Jour - $5.00
A culinary display prepared daily by our chef

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Salad

Garden Salad - $4.00
Mixes greens with carrots, cucumber, tomato & radicchio

Classic Caesar - $8.00
Our family's homemade Caesar dressing tossed with Romaine lettuce

Mediterranean Salad - $7.00
Mixed greens tossed with green olives, red onion, pepperoncini, feta cheese & roasted red peppers, all finished with our sundried tomato vinaigrette

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Entrees
Served with your choice of a cup of Northern Italian Minestrone soup
or house salad

Prime Rib of Beef
Slowly roasted on the bone topped with au jus, served with roasted red potatoes & grilled vegetables
*12oz. Queen Cut - $27.00
*24oz. King Cut - $42.00

Grilled 8oz. Filet Mignon - $32.00
Seasoned with rosemary & porcini mushroom dust, served with grilled asparagus, garlic mashed potatoes & a port winr & balsamic glace
*Available with a 8-10oz fresh water Lobster Tail - $60.00

Veal a la Romanello - $27.00
Tender cutlets sauteed in shallots, mushrooms in a lemon butter & white wine sauce; accompanied by sauteed
fingerling potatoes & brussels sprouts

Chicken Coq au vin- $23.00
Bone-in chicken breast stewed in red wine with mushrooms, panceta, onions & herbs, all over a potato pancake, accompanied by grilled vegetables

Pan Seared Sea Bass - $27.00
Served with a tomato & giner broth, Jasmine rice, a tri-colored pepper salad & wasabi ailoi

Blue Moon Braised Lamb Shank - $26.00
Braised in Blue Moon Ale & root vegetables, served with natural pan sauce, garlic mashed potaotes & fried onion straws

14oz. Ribeye au poive $32.00
Pressed in black peppercorns and grilled to your liking, accompanied by a fingerling potato gratin & grilled vegetables
*Available with a 8-10oz fresh water Lobster Tail - $60.00

Shellfish Risotto $34.00
Shrimp, scallops and lobster simmered in a rich sherry laced seafood stock, with sun-dried tomatoes, green onions & Arborio rice

Roasted Breast of Duck - $24.00
Basted with thyme infushed honey, served over rosemary seasoned barley risotto & topped with dressed frisee greens

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Dessert Selections

Funnel Cake Fries - $5.00
Man, this is good! Fried sticks of funnel cake tossed in cinnamon and brown sugar, served atop vanilla ice cream and whipped cream

Crème Brulée - $6.00
Chilled custard with hints of vanilla, topped with caramelized raw sugar

Chocolate Peanut Butter Layer Cake - $8.00
Layers of chocolate cake and peanut butter mousse served atop chocolate cookie; all covered in a rich milk chocolate shell and accompanied by small scoops of chocolate ice cream

New York Style Cheesecake - $6.00
This creamy treat is served with a homemade strawberry sauce

Tiramisu - $6.00
A classic Italian dessert prepared in our kitchen for you; a layer of sponge cake soaked in espresso and rum, filled with whipped mascarpone cheese and dusted with cocoa powder

Cannoli - $3.00
Two mini pastry shells filled with ricotta cheese whipped with chopped Maraschino cherries

Looking for some of our famous recipes......visit www.margheritabrand.com/promo