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Dinner
for Two
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Wine
List |
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Be it a romantic evening, a family affair, or a casual dinner with friends...
Romanello’s is always the right choice.
Open our menu and prepare yourself to experience the best that the culinary
world has to offer.
From traditional Italian to American Classics, you will notice that extra special touch that makes Romanello’s a step above the rest.
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Appetizers
Goat Cheese & Caramelized Onion Tarts - $6.00
Served with field green dressed in roasted red pepper vinaigrette
Grilled Flat Bread - $8.00
Brushed with creamy alfredo suace & baked with a four cheese blend, thin sliced Roma tomatoes, proscuitto * basil
Stuffed Banana Peppers - $9.00
Stuffed with a mixture of Italian cheeses & seasoned breadcrumbs, served with roasted red pepper & gorganzola cream
Flash Fried Calamari - $8.00
Presented with roasted red pepper remoulade
Grilled Italian Sausage - $6.00
Grilled links served on a bed of escarole sauteed in olive oil, with roasted shallots & great nothern beans, topped with shaved asiago cheese
Pan Seared Sea Scallops - $8.00
Served on a bed of sauteed escarole with garlic, shallots & red pepper flakes
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Soup
Minestrone a la Romanello - $4.00
An abundance of fresh vegetables & pasta in a rich northern Italian broth
French Onion Soup au Gratin - $5.00
A hearty, sherry-laced soup topped with a seasoned crouton & mozzarella cheese
Soup du Jour - $5.00
A culinary display prepared daily by our chef
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Salad
Garden Salad - $4.00
Mixes greens with carrots, cucumber, tomato & radicchio
Classic Caesar - $8.00
Our family's homemade Caesar dressing tossed with Romaine lettuce
Mediterranean Salad - $7.00
Mixed greens tossed with green olives, red onion, pepperoncini, feta cheese & roasted red peppers, all finished with our sundried tomato vinaigrette
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Entrees
Served with your choice of a cup of Northern Italian Minestrone soup
or house salad
Prime Rib of Beef
Slowly roasted on the bone topped with au jus, served with roasted red potatoes & grilled vegetables
*12oz. Queen Cut - $27.00
*24oz. King Cut - $42.00
Grilled 8oz. Filet Mignon - $32.00
Seasoned with rosemary & porcini mushroom dust, served with grilled asparagus, garlic mashed potatoes & a port winr & balsamic glace
*Available with a 8-10oz fresh water Lobster Tail - $60.00
Veal a la Romanello - $27.00
Tender cutlets sauteed in shallots, mushrooms in a lemon butter & white wine sauce; accompanied by sauteed
fingerling potatoes & brussels sprouts
Chicken Coq au vin- $23.00
Bone-in chicken breast stewed in red wine with mushrooms, panceta, onions & herbs, all over a potato pancake, accompanied by grilled vegetables
Pan Seared Sea Bass - $27.00
Served with a tomato & giner broth, Jasmine rice, a tri-colored pepper salad & wasabi ailoi
Blue Moon Braised Lamb Shank - $26.00
Braised in Blue Moon Ale & root vegetables, served with natural pan sauce, garlic mashed potaotes & fried onion straws
14oz. Ribeye au poive $32.00
Pressed in black peppercorns and grilled to your liking, accompanied by a fingerling potato gratin & grilled vegetables
*Available with a 8-10oz fresh water Lobster Tail - $60.00
Shellfish Risotto $34.00
Shrimp, scallops and lobster simmered in a rich sherry laced seafood stock, with sun-dried tomatoes, green onions & Arborio rice
Roasted Breast of Duck - $24.00
Basted with thyme infushed honey, served over rosemary seasoned barley risotto & topped with dressed frisee greens
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Dessert Selections
Funnel Cake Fries - $5.00
Man, this is good! Fried sticks of funnel cake tossed in cinnamon and brown sugar, served atop vanilla ice cream and whipped cream
Crème Brulée - $6.00
Chilled custard with hints of vanilla, topped with caramelized raw sugar
Chocolate Peanut Butter Layer Cake - $8.00
Layers of chocolate cake and peanut butter mousse served atop chocolate cookie; all covered in a rich milk chocolate shell and accompanied by small scoops of chocolate ice cream
New York Style Cheesecake - $6.00
This creamy treat is served with a homemade strawberry sauce
Tiramisu - $6.00
A classic Italian dessert prepared in our kitchen for you; a layer of sponge cake soaked in espresso and rum, filled with whipped mascarpone cheese and dusted with cocoa powder
Cannoli - $3.00
Two mini pastry shells filled with ricotta cheese whipped with chopped Maraschino cherries
Looking for some of our famous recipes......visit www.margheritabrand.com/promo |
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