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Wine List |
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Be it a romantic evening, a family affair, or a casual dinner with friends... |
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Lunch Menu (Open Mon.-Fri. 11:30am-3:30pm) Starters Goat Cheese Stuffed Artichoke Hearts- $7.00 Breaded, fried and served with Romanello's Red Sauce Spinach & Artichoke Dip - $7.00 Creamy & rich, accompanied by grilled flatbread Stuffed Banana Peppers - $9.00 Stuffed with a mixture of Italian cheeses & seasoned breadcrumbs, served with roasted red pepper & gorganzola cream Fried Calamari - $9.00 Presented with roasted red pepper remoulade Bruschetta Bread - $6.00 Clams Casino - $7.00 Served in the half shell and baked with our Casino dressing Grand Marnier Glazed Sea Scallops - $10.00 Pan seared, served with vegetable slaw and Grand Marnier reduction On the Lighter Side... Soup and Salad Bar - $6.95 Unlimited salad with assorted toppings and our House Minestrone a la Romanello soup as well as Soup du Jour. Roasted Beet Salad - $6.00 Red and golden beets marinated in a sweet sherry vinaigrette with thyme & red onion, served on a bed of mixed greens and topped with Asiago cheese. Classic Chicken Caesar - $10.00 Our family's homemade Caesar dressing tossed with Romaine lettuce and grilled chicken. Baby Arugula Salad- $7.00 Hard boiled eggs, red onion, diced bacon & gorgonzola served on baby arugula with our balsamic vinaigrette. Cobb Salad- $10.00 Mixed greens with grilled chicken, hard boiled eggs, bacon and cheese. Sandwiches, Wraps, Burgers, and more... (All sandwiches served on a hard roll unless otherwise specified) Prime Rib Sandwich (HOUSE SPECIALTY!)- $12 A hearty portion of Prime Rib on house baked bread with sauteed peppers, onions, and mushrooms with melted mozzarella cheese. Caprese Panini - $7.00 Fresh mozzarella, basil, sliced Roma tomatoes and a balsamic drizzle. Build your own Burger OR Chicken Sandwich - $9.00 Choice of cheese, bacon, mushrooms, roasted red peppers, carmelized onions, crumbly Bleu cheese, blackening spices. Buffalo Chicken Finger Wrap - $7.00 Breaded chicken tenders in a soft tortilla shell with tomatoes, Romaine lettuce & a spicy sour cream dressing. Meatball Sandwich - $7.00 Homemade "smashed" meatballs with red sauce on Italian bread with melted mozzarella. Grilled Chicken Panini with spinach and artichoke - $8.00 Chicken breast topped with spinach and artichoke spread and mozzarella cheese grilled on mulitgrain bread. Meatloaf Sandwich - $7.00 Served with caramelized onions, a brown sugar tomato glaze & melted mozzarella cheese. Eggplant, Veal, or Chicken Parmesan Sandwich - $7.00 Grilled Portobello Mushroom Sandwich - $9.00 Marinated and grilled Portobello mushroom topped with greens, roasted red peppers & red onions. BBQ Pulled Pork Sandwich - $7.00 Everything Italian - ALL $8.00 Add Soup & Salad Bar - $3 Spaghetti and Meatballs Thin pasta noodles and a homemade meatball served with Romanello's red sauce. Linguini Carbonara Linguini pasta tossed in the traditional egg yolk sauce with bacon, peas, and onions. Lasagna Layers of thick pasta noodles, ricotta cheese and seasoned ground beef served with Romanello's red sauce. Cheese Tortellini Alfredo Ricotta cheese filled pasta rings tossed in a creamy Alfredo sauce with fresh basil, broccoli and red bell pepper. Ravioli Ricotta cheese filled ravioli served with Romanello's red sauce. Eggplant Parmigiana Breaded slices of eggplant fried, topped with melted mozzarella cheese and served with marinara sauce. Tuscan Pasta Penne pasta tossed in garlic and olive oil with fresh mozzarella, red onion, tomatoes and basil. Veggie Patch Pizza Spinach tortillas shells layered with spinach and artichoke dip and topped with bruschetta and Asiago cheese. Grilled Flat Bread Brusched with creamy Alfredo sauce & baked with a four cheese blend, thin cliced Roma tomatoes, proscuitto and fresh basil. _____________________________________________________________________________________________________________ Dinner Menu Appetizers Goat Cheese Stuffed Artichoke Hearts- $7.00 Breaded, fried and served with Romanello's Red Sauce Spinach & Artichoke Dip - $7.00 Creamy & rich, accompanied by grilled flatbread Stuffed Banana Peppers - $9.00 Stuffed with a mixture of Italian cheeses & seasoned breadcrumbs, served with roasted red pepper & gorganzola cream Flash Fried Calamari - $8.00 Presented with roasted red pepper remoulade Clams Casino - $7.00 Served in the half shell and baked with our Casino dressing Grand Marnier Glazed Sea Scallops - $10.00 Pan seared, served with vegetable slaw and Grand Marnier reduction ______________________________________________________________________ Soup Minestrone a la Romanello - $4.00 An abundance of fresh vegetables & pasta in a rich northern Italian broth French Onion Soup au Gratin - $6.00 A hearty, sherry-laced soup topped with a seasoned crouton & mozzarella cheese Soup du Jour - $5.00 A culinary display prepared daily by our chef ______________________________________________________________________ Salad Roasted Beet Salad - $8.00 Red and golden beets marinated in a sweet shserry vinaigrette with thyme & red onion, served on a bed of mixed greens and topped with Asiago cheese. (with Chicken - $11, with Sirloin - $14, with Shrimp - $16) Classic Caesar - $8.00 Our family's homemade Caesar dressing tossed with Romaine lettuce Baby Arugula Salad- $9.00 Hard boiled eggs, red onion, diced bacon & gorgonzola served on baby arugula with our balsamic vinaigrette. (with Chicken - $13, with Sirloin - $16, with Shrimp - $18) ______________________________________________________________________ Entrees Served with your choice of a cup of Northern Italian Minestrone soup or house salad Prime Rib of Beef Slowly roasted on the bone topped with au jus, served with roasted red potatoes & grilled vegetables *12oz. Queen Cut - $27.00 **Add an 8oz. Lobster Tail - $60 *24oz. King Cut - $42.00 **Add an 8oz. Lobster Tail - $75 Grilled 8oz. Filet Mignon - $34.00 Grilled to your liking, topped with bleu cheese butter, served with roasted corn risotto and broccoli. *Add an 8oz Lobster Tail - $65.00 Veal a la Romanello - $28.00 Veal cutlets sauteed with shallots & mushrooms in a lemon butter and white wine sauce, accompanied by rice pilaf and grilled vegetables. Oven Roasted Chicken- $24.00 Breast, leg and thigh marinated in rosemary & thyme vinaigrette, served with garlic mashed potatoes and grilled vegetables Salmon en Papillote - $25.00 8 oz Atlantic salmon baked in parchment paper with sun-dried tomato compound butter and vegetable slaw Port Wine Braised Lamb Shank - $28.00 Presented with a root vegetable reduction, garlic mashed potatoes & fried onion straws Steak Frites - $36.00 Fresh cut 14oz. New York Strip steak topped with sauteed Potobello mushrooms, served with house cut steak fries and grilled vegetables. *Add an 8oz. Lobster Tail - $65.00 Shellfish Risotto $36.00 Shrimp, scallops and lobster simmered in a rich sherry laced seafood stock, with sun-dried tomatoes, green onions & Arborio rice ______________________________________________________________________ NEW a la Carte Italian Menu All Entrees $12 - *Not accepted with any discounts* Spaghetti and Meatballs Thin pasta noodles and a homemade meatball served with Romanello's red sauce. Linguini Carbonara Linguini pasta tossed in the traditional egg yolk sauce with bacon, peas, and onions. Lasagna Layers of thick pasta noodles, ricotta cheese and seasoned ground beef served with Romanello's red sauce. Cheese Tortellini Alfredo Ricotta cheese filled pasta rings tossed in a creamy Alfredo sauce with fresh basil, broccoli and red bell pepper. Ravioli Ricotta cheese filled ravioli served with Romanello's red sauce. Eggplant Parmigiana Breaded slices of eggplant fried, topped with melted mozzarella cheese and served with marinara sauce. Tuscan Pasta Penne pasta tossed in garlic and olive oil with fresh mozzarella, red onion, tomatoes and basil. ______________________________________________________________________ Dessert Selections Funnel Cake Fries - $5.00 Man, this is good! Fried sticks of funnel cake tossed in cinnamon and brown sugar, served atop vanilla ice cream and whipped cream Crème Brulée - $6.00 Chilled custard with hints of vanilla, topped with caramelized raw sugar Chocolate Peanut Butter Layer Cake - $8.00 Layers of chocolate cake and peanut butter mousse served atop chocolate cookie; all covered in a rich milk chocolate shell and accompanied by small scoops of chocolate ice cream New York Style Cheesecake - $6.00 This creamy treat is served with a homemade strawberry sauce Tiramisu - $6.00 A classic Italian dessert prepared in our kitchen for you; a layer of sponge cake soaked in espresso and rum, filled with whipped mascarpone cheese and dusted with cocoa powder Cannoli - $3.00 Two mini pastry shells filled with ricotta cheese whipped with chopped Maraschino cherries Looking for some of our famous recipes......visit www.margheritabrand.com/promo |
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