 |
|
|
|
Wine List |
|
|
|
Be it a romantic evening, a family affair, or a casual dinner with friends... Romanello’s is always the right choice. Open our menu and prepare yourself to experience the best that the culinary world has to offer. From traditional Italian to American Classics, you will notice that extra special touch that makes Romanello’s a step above the rest. New feature coming soon!!! Daily Specials |
|
|
|
|
Stuffed Shrimp - $9.00 3 jumbo shrimp stuffed with herbed Goat Cheese; served with a vegetable slaw Stuffed Banana Peppers - $7.00 Stuffed with a bread crumb and cheese filling; served with homemade marinara Warm Spinach Bread - $6.00 Brushed with garlic and herb butter, topped with fresh spinach, sun-dried tomato pesto and mozzarella cheese; served with Romanello;s red sauce Maryland Crab Cake - $10.00 Pan seared crab cake; served with dressed greens and a remoulade Eggplant Napoleon - $8.00 seasoned eggplant, layered with an herbed goat cheese blend, sliced tomatoes and basil pesto, on a bed of marinara Soups Minestrone a la Romanello - $4.00 An abundance of fresh vegetables and pasta in a rich northern Italian broth French Onion - $5.00 A hearty, sherry-laced soup topped with a seasoned crouton and mozzarella cheese Soup Du Jour - $5.00 A fresh, homemade soup prepared daily Salads Classic Caesar - $7.00 Our family's homemade Caesar dressing tossed with Romaine lettuce Warm Goat Cheese Salad - $9.00 With candied walnuts, roasted beets and arugula tossed with roasted tomato vinaigrette Entrees Prime Rib of Beef Slowly roasted on the bone and served with au jus 12oz. Queen Cut - $24.00 24oz. King Cut - $40.00 Grilled 8oz. Filet Mignon - $29.00 served with asparagus, roasted garlic mashed potato and red wine reduction Veal a la Romanello - $25.00 Veal cutlets sauteed with shallots and mushrooms in a lemon butter and white wine sauce. Served with potato and vegetable du jour Chicken Marsala - $23.00 Breast of chicken sauteed with shallots, mushrooms, Marsala wine and a roasted chicken glace. Served with artichoke risotto and buttered asparagus Sea Bass - $32.00 Pan roasted, served in a leek, carrot, cream and shiitake mushroom fish broth Cioppino - $34.00 Lobster, shrimp, scallops, and mussels simmered in a tomato fennel broth over linguini pasta Almond Crusted Tilapia - $24.00 Served in lemon butter with grilled zucchini and squash Roasted Rack of Lamb - $32.00 Served with eggplant caponata, grilled asparagus and natural pan sauce |
|
